Farm Store FAQs

Where does our food come from? 

The produce sold in the Farm Store is grown 1.5 miles away on our 95-acre USDA certified organic farm using regenerative farming practices. We also source from other local farmers and producers who share our commitment to sustainability and quality. Every item in our store is selected with care to ensure it aligns with our mission. 

How do we define local food?

We consider food "local" if it is grown or produced within ~300 miles of our store. This ensures freshness, supports regional farmers, and reduces the environmental impact of long-distance transportation. That said, not everything or every ingredient falls within that radius. Some products aren't readily available from nearby producers, but we source them from trusted farms and suppliers who align with our sustainability values. When we make exceptions, it’s to balance availability, quality, and the needs of our community while staying true to our mission.

What is and isn’t organic?

Organic means crops are grown without synthetic pesticides, herbicides, or fertilizers, and animals are raised without antibiotics or synthetic hormones. Our farm is USDA-certified organic, and we make every attempt to label available produce as organic when applicable. Some of our local partners use organic practices but may not have official certification. If you're unsure about a specific item, we would be happy to share what we know about how it was grown.

What is Integrated Pest Management (IPM)?

IPM is a sustainable approach to managing pests using a combination of biological control, habitat manipulation, and selective pesticide use only when necessary. It reduces chemical use while protecting crops and soil health. We source nearly all of our fruit from our trusted partner, Mick Klug Farm, which follows IPM practices. While they incorporate many organic methods, they are not certified organic due to the use of fungicides when needed. We always recommend washing all fruits and vegetables before consuming them.

What do chickens from Jake’s Country Meats eat? Do eggs come washed?

Jake’s chickens are pasture-raised, meaning they forage naturally for insects and plants. Their diet is supplemented with non-GMO grains, ensuring a balanced, high-quality feed. The farm follows humane standards, providing ample space and fresh air. Their eggs are carefully washed using food-safe methods and should always be stored in a refrigerator.

What do pigs from Jake’s Country Meats eat?

Jake’s pigs are pasture-raised and eat a natural diet that includes foraged plants, roots, and a supplemental non-GMO grain mix. They are raised in a stress-free environment with access to the outdoors. Processing takes place at USDA-inspected facilities to ensure quality and safety. Their processed meat products, like bacon and sausage, are minimally processed with simple, high-quality ingredients—free from unnecessary additives, artificial preservatives, or fillers.

Why does all meat come frozen?

Freezing preserves freshness and flavor without the need for preservatives. Since we work with small-scale farmers, freezing also allows for seasonal processing and reduces food waste.

How salty are the soups and sauces from Bushel & Peck? Are they spicy?

Bushel & Peck’s soups and sauces are crafted with balance in mind. They use minimal salt and keep spice levels mild, allowing the flavors of fresh, locally sourced ingredients to shine.

When do deliveries of milk and meat come into the store?

Natural Direct, our primary distributor, delivers every other week on Fridays. Natural direct supplies the majority of dairy products we sell, including milk. Meat is restocked weekly on Fridays. Typically, restock activities are completed by 12pm. We update the product availability on our website weekly on Fridays. For the most up to date information, folks can call the store phone during business hours.

Why are certain vegetables only available at certain times and in certain quantities?

Our produce is grown seasonally, without artificial growing methods. This means some vegetables are only available for a short time each year. Weather, soil conditions, and crop yields also affect availability. We grow storage varieties to extend the shelf life of cool season produce, allowing us to provide high quality vegetables year round. Just like a treasure hunt, what you find on the shelves can change from one visit to the next—making each trip a new and exciting experience!

What kind of milk do you sell?

We carry milk from Kilgus Farmstead, sourced from their Jersey (A2) cows. Their milk is bottled onsite and is non-homogenized and pasteurized. The cows are pasture-fed a grass diet, which is seasonally supplemented with non-GMO feed, and are never given rBST or growth hormones. While Kilgus Farmstead is not certified organic, they are deeply committed to the quality of their product and sustainable farming practices.

What is non-homogenized milk? 

All of our dairy products are non-homogenized, meaning the cream remains in the milk. As a result, it’s normal for a thick layer of milk solids to form on top of the milk, heavy cream, and yogurt. Be sure to mix or shake well before serving!

What is A2/A2A2/Jersey cow milk? 

A2 milk comes from cows that produce a specific type of beta-casein protein called A2, as opposed to the more common A1 protein found in most dairy cows. Some people find A2 milk easier to digest as it may cause less discomfort or digestive issues compared to regular milk, which contains both A1 and A2 proteins. Jersey cows, like those at Kilgus Farmstead, naturally produce A2 milk, making it a popular choice for those with mild milk sensitivities.

Do you sell raw milk? 

Raw milk is milk that has not been pasteurized, meaning it has not been heated to kill harmful bacteria or pathogens. It comes straight from the cow and retains its natural enzymes, bacteria, and nutrients that can be lost during pasteurization. While raw milk enthusiasts believe it has health benefits, it's important to note that it may carry a higher risk of contamination if not handled properly. In Illinois, the sale of raw milk for human consumption is not legal unless sold directly from a licensed farm to the consumer. We are not a dairy farm, therefore we do not sell raw milk. 

Is the Farm Store pet-friendly?

For food safety reasons, we can’t allow pets inside the store. Service animals, as defined by the ADA, are always welcome. 

Do you accept recycled containers?

We are committed to reducing waste wherever possible. While we cannot accept used containers like egg cartons, milk jugs, and glass jars, we do accept paper shopping bags and quart or pint containers in excellent condition. We strongly encourage customers to bring their own reusable bags when shopping with us.

What’s with all the plastic?

While we avoid plastic packaging whenever possible, some products require it to meet food safety standards, preserve freshness, and reduce food waste. Each type of produce has its own unique storage needs, and delivering the freshest, highest-quality items to you is our top priority. We take every opportunity to offer paper packaging and self-serve options and encourage customers to bring their own containers when appropriate.

What is the back room behind the store? 

Our Community Room is a multipurpose space located in the Liberty Prairie Farm Store. It is a for-rent space that is also utilized by staff and volunteers. Check it out while visiting the store, and learn more about rentals on our website.