Farm Store

Creating community through local food

Featuring organically grown vegetables from our farm and products from over 40 local farmers. We connect Lake County to products produced with sustainability in mind, grown or made within 300 miles of the store.

Hours: Wednesdays – Saturdays, 10am-6pm; Sundays – 1pm-6pm; (closed Mondays and Tuesdays)

We are accessible by train, bus, car, bike and foot. We accept cash, credit, Senior and WIC FMNP program checks, SNAP/EBT, and we also offer Link Match vouchers! 

What’s Available This Week

As of 7/3 – our availability list is updated on Fridays. We restock regularly.

ORGANIC Seasonal Vegetables:

  • Garlic Scapes
  • Salad mix
  • Spring green garlic
  • Russet potatoes
  • Cucumbers
  • Zucchini
  • Summer romaine head lettuce
  • Beets
  • Herbs: Thai basil
  • Baby Tatsoi
  • Rainbow Swiss Chard
  • Curly Green Kale
  • Spring Spinach
  • Scallions
  • Carrots
  • Frozen ginger
  • Frozen cherry tomatoes
  • Brown crimini mushrooms
  • Portabella mushroom caps

Locally-Grown Fruit:

  • Strawberries
  • Sweet cherries
  • Frozen Apple Cider
  • Frozen strawberries and tart cherries

Dairy Items:

  • Whole and Chocolate Milk
  • Creams: sour cream, heavy cream
  • Cheese Spreads: Regular and Spicy Five Cheese Garlic Spread
  • Cream Top Yogurt: vanilla, strawberry, blueberry, plain yogurt

Cheeses, Meats, Butters and Eggs:

  • Pasture-Raised Brown Eggs
  • A2 White Cheddar, Muenster cheese, Cheddar cheese, Smoked Cheddar, Parmesan, Aged Cheddar, A2 Smoked Cheddar, NEW! Hot Cheddar, A2 Aged Baby Swiss
  • Blended/Sheep/Goat Milk Cheeses: Mountain Jack, Mozzarella, Cheddar, Sheep Milk Feta, Capriko, Goat Milk Feta, Grumpy Goat
  • Butters: Cultured butter (with or without sea salt), Cinnamon Sugar Butter, Garlic butter, Mooville A2 butter, Summer butter
  • Pork Sticks (various flavors)

Packaged and Jarred Products:

  • Hot Sauces: a wide variety of flavors
  • Beet Ketchup, Peach Jalapeno Mustard, Beer mustard
  • Ferments: Sauerkraut, Curtido, Kimchi, Daikon Kimchi, Immunichi
  • Salsas and Dips:  Portabella, Key Lime Mango, Chipotle, Heirloom Tomato, Nacho Sauce
  • Jarred Condiments: Pickled Beets, Giardiniera, Chive Blossom Vinegar, Dill Pickles, Pickled Mushrooms, Spicy Olive Bruschetta
  • Relishes: Pickled Relish, Sweet Corn Relish
  • El Molcajete hot chili oil, tomatillo sauce and mole sauce
  • Sauces: Up Nort’ BBQ Sauce, Tomato Basil Sauce, Red Sauce, NEW! Lemon artichoke spread, Genovese pesto sauce, Creamy vodka sauce
  • Jams and Apple Butter: wide variety of flavors
  • Potters Crackers & Crisps: wide variety of flavors
  • Cooking: culinary lavender buds
  • Maple Syrup
  • Raw Honey
  • Oils: Olive oil, Hazelnut oil

Beverages and Syrups:

  • Rishi Masala Chai, Rishi London Fog Tea
  • Mocktail/Baking syrups
  • Wisco soda pops – various flavors
  • Komunity Kombucha – various flavors
  • Water
  • Dried Teas from Sacred Blossom Teas

Frozen Meats:

  • Responsibly, locally-raised pork:
    • Breakfast patties and links
    • Sausages (Italian Sausage (mild and hot), Kielbasa, Chorizo)
    • Bacon ends and pieces
    • Ham Roasts (boneless)
    • Uncured Ham Slices
    • Bulk Chorizo
    • Hotdogs
    • Ground Pork
    • Smoked pork chops
    • Pork roasts
    • Pork steaks
    • Pork tenderloin
    • Bacon
    • Soppressata
    • Fennel salami
    • Spanish chorizo
    • Summer sausage
    • Andouille
    • Bratwurst
  • Chicken:
    • Split chicken breasts
    • Ground chicken
    • Whole chicken
  • Locally caught fish:
    • Whitefish Fillets
    • Laker Patties
    • Smoked Whitefish Pate
    • Trout fillet
  • Grass-fed beef:
    • Sirloin Steaks
    • New York Strip
    • Ground beef

Frozen Meat Alternatives:

  • Mushroom and sweet potato burger
  • Mushroom medley burger
  • Portabella and Southwest tamales

Frozen Soups:

  • Cream of Asparagus
  • Squash Bisque
  • Tomato Basil
  • Veggie Chili
  • Minestrone
  • Curry Cauliflower
  • Potato Leek
  • Mushroom Barley
  • Garden Veggie

Organic, Locally-Grown and Milled Grains and Beans:

  • Wheat Flours: All Purpose, Artisan, Italian-Style Pizza, Silky Smooth Pastry Flour, Cracked Wheat, Semolina, Buckwheat, Einkorn, High Protein
  • Oats: Rolled oats, oat flakes
  • Corns: Yellow cornmeal, Yellow Popcorn
  • Rye: Dark Rye Flour
  • Organic Lonesome Stone Pancake Mix 
  • Dry Beans: dapple grey, cranberry, black, Jacob’s cattle, cayenne small red

Snacks, Sweets and Granolas:

  • Granola – various flavors
  • Chips – various flavors
  • Taos Bakes – various flavors
  • Goat milk caramels
  • Ethereal chocolates:
    • Cocoa powder
    • Lavender lemon
    • Puffed quinoa oat milk chocolate bar
    • Peanut butter-filled cups
    • Espresso bars
    • Toffee bars
  • Midwest Munch

Non-food Products:

  • ‘Support your farmer’ t-shirts and stickers
  • Handmade wool dryer balls
  • Reclaimed wood soap dishes
  • Dried lavenderFire Logs
  • Lavender candles
  • Goat milk soap bars – regular and small
  • Lavender soap
  • Lavender bud sachets 
  • Goat milk lip balm
  • Goat milk hand salve
  • Goat milk laundry detergent
  • Local Artisan-Made Products:
    • Farm-Inspired Drawn Notecards
    • Handmade Paper Art Cards 
    • Classroom subject signs
    • Farm Store Gift Cards
  • Vermont Compost organic potting mixes

Our Producer Partners

We prioritize local, family-scale farmers, producers and artists throughout the region to offer a wide variety of farm products:

Registration is open!

Farm CSA Shares

Our popular Community Supported Agriculture (CSA) or the farm share program is an essential part of our farm. Registration is open!

Participants in our CSA make an upfront financial commitment to the farm each year. During the growing season, we provide members with our freshest organic vegetables, locally grown fruit, pasture-raised eggs, weekly newsletters, and special farm experiences.

Join Our Farm Share Program

Video Series

Unearthed: Hatch

Led by farmers and educational leaders, Unearthed, Liberty Prairie’s episodic series, explores the interconnected systems that create thriving, sustainable communities.