Local Food

Creating community through local food

Winter Hours: Effective Monday, January 5th, the Farm Store’s Hours are:
Mondays – closed
Tuesdays – closed
Wednesdays – 12pm – 6pm
Thursdays – 12pm – 6pm
Fridays – 12pm – 6pm
Saturdays & Sundays – 9am – 3pm

We accept debit and credit cards, Senior and WIC FMNP program checks, SNAP/EBT, checks, and Link Match vouchers. We also offer Link Match vouchers! Farm Store does not accept cash. We are accessible by train, bus, car, bike and foot.

 

Featuring organically grown vegetables from our farm and products from over 40 local farmers. We connect Lake County to products produced with sustainability in mind, grown or made within 300 miles of the store.

What’s Available This Week

The availability list is updated on Fridays. We restock regularly, so check back often!

Seasonal Specials

  • Holiday Jams
  • Jam and Hot Sauce Gift Boxes

USDA Certified Organic Seasonal Vegetables:

  • Baby Kale
  • Winter Salad Mix
  • Napa cabbage
  • Winter spinach
  • Hakurei salad turnips
  • Beets
  • Sweet potatoes
  • Shallots
  • Carrots
  • Fresh garlic
  • Frozen ginger
  • Brown crimini mushrooms
  • Portabella mushrooms
  • Microgreens
  • Green cabbage
  • Cippolini white onions
  • Root vegetable mix

Locally-Grown Fruit:

  • Honeycrisp apples
  • Cameo apples
  • Evercrisp apples
  • Fuji apples
  • ‘Apple Pie’ mixed apples (honeycrisp + jonagold)
  • Frozen blueberries
  • Frozen cranberries

Dairy Items:

  • Creams: sour cream
  • Cheese Spreads: Regular and Spicy Five Cheese Garlic Spread
  • Cream Top Yogurt: vanilla, plain yogurt, strawberry

Cheeses, Meats, Butters and Eggs:

  • Pasture-Raised Brown Eggs
  • Muenster cheese, Cheddar cheese, Aged Cheddar, A2 mozzarella, A2 Baby Swiss, A2 Cheddar, Smoked Cheddar, Parmesan
  • Blended/Sheep/Goat Milk Cheeses: Mountain Jack, Cheddar, Sheep Milk Feta, Capriko, Goat Milk Feta, Goat Milk Mozzarella, Grumpy Goat,
  • Butters: A2 butter, Cinnamon Sugar Butter, Garlic and basil butter, Cultured butter, Harvest butter, Garlic butter
  • Pork Sticks (various flavors)

Packaged and Jarred Products:

  • Hot Sauces: a wide variety of flavors
  • Beet Ketchup, Peach Jalapeno Mustard, Beer mustard
  • Ferments: Sauerkraut, Curtido, Kimchi, Daikon Kimchi, Immunichi
  • Salsas and Dips:  Key Lime Mango, Chipotle, Heirloom Tomato, Nacho Sauce
  • Jarred Condiments: Pickled Beets, Giardiniera, Pickled Mushrooms
  • Relishes: Pickled Relish, Sweet Corn Relish
  • Sauces: Tomato Basil Sauce, Red Sauce, Estofado sauce, Mole negro, Tomatillo sauce, Mole sauce
  • Jams and Apple Butter: wide variety of flavors
  • Potters Crackers & Crisps: wide variety of flavors
  • Cooking: culinary lavender buds
  • Maple Syrup
  • Raw Honey
  • Student-product! Gavin’s honey and honey with honeycomb
  • Oils: Olive oil, Hazelnut oil

Beverages and Syrups:

  • Rishi Masala Chai, Rishi London Fog Tea
  • Mocktail/Baking syrups
  • Wisco soda pops – various flavors
  • Komunity Kombucha – various flavors
  • Water
  • Dried Teas from Sacred Blossom Teas

Frozen Meats:

  • Responsibly, locally-raised pork:
    • Breakfast sausages (patties and links)
    • Bone-in pork chops 
    • Sausages (Bratwurst, Hot Italian, Kielbasa, Chorizo)
    • Hickory-smoked Bacon
    • Bacon ends and pieces
    • Ham Roasts (boneless)
    • Uncured Ham Slices
    • Bulk chorizo
    • Bulk pork sausage
    • Hotdogs
    • Ground Pork
    • Pork roasts
    • Pork chops (boneless)
    • Pork steaks
    • Soppressata
    • Spanish chorizo
    • Summer sausage
    • Fennel salami
    • Andouille sausage
  • Responsibly, locally-raised Chicken:
    • Whole chicken
    • Boneless skinless chicken breast
    • Ground chicken
  • Locally caught fish:
    • Laker Patties
    • Smoked Whitefish Pate
    • Whitefish fillet
    • Salmon
  • Grass-fed beef:
    • Sirloin Steaks
    • Ground beef
    • New York strip
  • Regeneratively-raised bison

Frozen Meat Alternatives:

  • Mushroom and sweet potato burger
  • Mushroom medley burger
  • Portabella tamales
  • Southwest tamales

Frozen Soups:

  • Minestrone
  • Cream of Asparagus
  • Tomato Basil
  • Curry Cauliflower
  • Garden Veggie
  • Veggie Lentil
  • Squash bisque
  • Mushroom Barley
  • Veggie Chili

Organic, Locally-Grown and Milled Grains and Beans:

  • Wheat Flours: All Purpose, Buckwheat, , Artisan, High-protein
  • Oats: Rolled oats, oat flakes
  • Corns: Yellow Popcorn
  • Dry Beans: dapple grey, cranberry, Jacob’s cattle, cayenne small red

Snacks, Sweets and Granolas:

  • Granola – various flavors
  • Chips – various flavors
  • Taos Bakes – various flavors
  • Goat milk caramels
  • Ethereal chocolates:
    • Cocoa powder
    • Toffee sea salt
    • Peanut butter-filled chocolate cups
    • Caramel sea salt chocolate
    • Apricot honey marigold chocolate
    • Espresso chocolate
    • Peppermint meltaway bar
    • Hot cocoa mix
  • Midwest Munch

Non-food Products:

  • ‘Support your farmer’ t-shirts and stickers
  • Handmade wool dryer balls
  • Reclaimed wood soap dishes
  • Lavender candles
  • Goat milk soap bars – regular and small
  • Lavender soap
  • Lavender bud sachets 
  • Goat milk lip balm
  • Goat milk hand salve
  • Goat milk laundry detergent
  • Local Artisan-Made Products:
    • Farm-Inspired Drawn Notecards
    • Handmade Paper Art Cards 
    • Classroom subject signs
    • Farm Store Gift Cards

Our Producer Partners

We prioritize local, family-scale farmers, producers and artists throughout the region to offer a wide variety of farm products:

Know Your Farmer

Unearthed: Hatch

Led by farmers and educational leaders, Unearthed, Liberty Prairie’s episodic series, explores the interconnected systems that create thriving, sustainable communities.