Local Food
Creating community through local food
Featuring organically grown vegetables from our farm and products from over 40 local farmers. We connect Lake County to products produced with sustainability in mind, grown or made within 300 miles of the store.
Hours: Wednesdays – Saturdays, 10am-6pm; Sundays – 1pm-6pm; (closed Mondays and Tuesdays)
We are accessible by train, bus, car, bike and foot. We accept credit, Senior and WIC FMNP program checks, SNAP/EBT, cash.
We also offer Link Match vouchers!
What’s Available This Week
Availability list is updated Fridays (last update 8/8). We restock regularly, so check back often!
USDA Certified Organic Seasonal Vegetables (*not certified organic):
- Sweet corn*
- White scallions
- Cucumbers
- Curly kale
- White kohlrabi
- Baby tatsoi
- Baby kale
- Basil
- Tuscan/lacinato kale
- ‘New’ (delicate) Norland Red potatoes
- Zucchini
- Patty pan summer squash
- Red Beets
- Rainbow Swiss chard
- Carrots
- Fresh garlic
- Frozen ginger
- Frozen cherry tomatoes
-
Brown crimini mushrooms
- Portabella mushroom caps
-
Purplette onions
-
Microgreens
- Pea shoots
-
Salad mix
-
Green cabbage
- Eggplant
- Heirloom tomatoes (limited, first harvest!)
- Slicing/beefsteak tomatoes
- Cherry tomatoes
Locally-Grown Fruit:
- ‘Saturn’ donut peaches
- Flamin’ Fury peaches
- Blueberries
- Frozen Apple Cider
- Frozen strawberries, blueberries and tart cherries
Dairy Items:
- Whole
- Creams: sour cream
- Cheese Spreads: Regular and Spicy Five Cheese Garlic Spread
- Cream Top Yogurt: vanilla, plain yogurt
Cheeses, Meats, Butters and Eggs:
- Pasture-Raised Brown Eggs
- A2 White Cheddar, Muenster cheese, Cheddar cheese, Parmesan, Aged Cheddar, A2 Smoked Cheddar, NEW! Hot Cheddar, A2 Aged Baby Swiss, A2 milk cheddar
- Blended/Sheep/Goat Milk Cheeses: Mountain Jack, Cheddar, Sheep Milk Feta, Capriko, Goat Milk Feta, Grumpy Goat
- Butters: Cultured butter (with or without sea salt), Cinnamon Sugar Butter, Garlic butter
- Pork Sticks (various flavors)
Packaged and Jarred Products:
- Hot Sauces: a wide variety of flavors
- Beet Ketchup, Peach Jalapeno Mustard, Beer mustard
- Ferments: Sauerkraut, Curtido, Kimchi, Daikon Kimchi, Immunichi
- Salsas and Dips: Portabella, Key Lime Mango, Chipotle, Heirloom Tomato, Nacho Sauce
- Jarred Condiments: Pickled Beets, Giardiniera, Chive Blossom Vinegar, Dill Pickles, Pickled Mushrooms, Spicy Olive Bruschetta
- Relishes: Pickled Relish, Sweet Corn Relish
- El Molcajete hot chili oil, tomatillo sauce and mole sauce
- Sauces: Up Nort’ BBQ Sauce, Tomato Basil Sauce, Red Sauce, Lemon artichoke spread, Genovese pesto sauce
- Jams and Apple Butter: wide variety of flavors
- Potters Crackers & Crisps: wide variety of flavors
- Cooking: culinary lavender buds
- Maple Syrup
- Raw Honey
- Oils: Olive oil, Hazelnut oil
Beverages and Syrups:
- Rishi Masala Chai, Rishi London Fog Tea
- Mocktail/Baking syrups
- Wisco soda pops – various flavors
- Komunity Kombucha – various flavors
- Water
- Dried Teas from Sacred Blossom Teas
Frozen Meats:
- Responsibly, locally-raised pork:
- Breakfast patties and links
- Sausages (Italian Sausage (mild and hot), Kielbasa, Chorizo)
- Bacon ends and pieces
- Ham Roasts (boneless)
- Uncured Ham Slices
- Bulk Chorizo
- Hotdogs
- Ground Pork
- Pork roasts
- Pork chops (bone-in and boneless)
- Pork steaks
- Pork tenderloin
- Bacon
- Soppressata
- Fennel salami
- Spanish chorizo
- Summer sausage
- Andouille
- Bratwurst
- Responsibly, locally-raised Chicken:
- Split chicken breasts
- Ground chicken
- Whole chicken
- Locally caught fish:
- Whitefish Fillets
- Laker Patties
- Smoked Whitefish Pate
- Trout fillet
- Grass-fed beef:
- Sirloin Steaks
- New York Strip
- Ground beef
- Regeneratively-raised bison
Frozen Meat Alternatives:
- Mushroom and sweet potato burger
- Mushroom medley burger
- Portabella tamales
- Southwest tamales
Frozen Soups:
- Cream of Asparagus
- Squash Bisque
- Tomato Basil
- Veggie Chili
- Minestrone
- Curry Cauliflower
- Potato Leek
- Mushroom Barley
- Garden Veggie
- Veggie Lentil
Organic, Locally-Grown and Milled Grains and Beans:
- Wheat Flours: All Purpose, Artisan, Silky Smooth Pastry Flour, Cracked Wheat, Semolina, Buckwheat, High Protein
- Oats: Rolled oats, oat flakes
- Corns: Yellow cornmeal, Yellow Popcorn
- Organic Lonesome Stone Pancake Mix
- Dry Beans: dapple grey, cranberry, black, Jacob’s cattle, cayenne small red
Snacks, Sweets and Granolas:
- Granola – various flavors
- Chips – various flavors
- Taos Bakes – various flavors
- Goat milk caramels
- Ethereal chocolates:
- Cocoa powder
- Lavender lemon
- Puffed quinoa oat milk chocolate bar
- Peanut butter-filled cups
- Espresso bars
- Toffee bars
- Midwest Munch
Non-food Products:
- ‘Support your farmer’ t-shirts and stickers
- Handmade wool dryer balls
- Reclaimed wood soap dishes
- Lavender candles
- Goat milk soap bars – regular and small
- Lavender soap
- Lavender bud sachets
- Goat milk lip balm
- Goat milk hand salve
- Goat milk laundry detergent
- Local Artisan-Made Products:
- Farm-Inspired Drawn Notecards
- Handmade Paper Art Cards
- Classroom subject signs
- Farm Store Gift Cards
Our Producer Partners
We prioritize local, family-scale farmers, producers and artists throughout the region to offer a wide variety of farm products:
- Mick Klug Farms – St. Joseph, MI
- Igl Farms – Antigo, WI
- Harmony Valley Farm – Viroqua, WI
- River Valley Ranch and Kitchens – Burlington, WI
- Janie’s Mill – Ashkum, IL
- Adam’s Acres – Grayslake, IL
- Honeyworks – Grayslake, IL
- Bushel & Peck’s – Beloit, WI
- Deerland Dairy – Freeport, IL
- Jake’s Country Meats – Cassopolis, MI
- Massey Fish Company – St. Ignace, MI
- La Clare Farms – Malone, WI
- Gretta’s Goats – Pecatonica, IL
- Wisconsin Meadows – Viroqua, WI
- Nordic Creamery – Westby, WI
- Kilgus Farmstead – Fairbury, IL
- Malohn Lavender – Delavan, WI
- Wisco Pop – Madison, WI
- Great Lakes Potato Chip Co – Traverse City, MI
- Drip and Culture – Waukegan, IL
- Amish Community Growers – Platteville, WI
- Candace Miller (local artist) – St. Charles, IL
- Christine Swanson (local artist) – Walkerton, IN
- Liberty Prairie Farm – Grayslake, IL
- Grayslake High School District 127, student farmers – Grayslake, IL
- Miller’s Candy Shoppe-N-More – Livingston, WI
- Open Water – Chicago, IL
- Givn Goods – Century Springs, WI
- Ringhand’s Beer Mustard – Evansville, WI
- Potter’s Organics – Madison, WI
- Maple Row Sugarhouse – Jones, MI
- Kite String – Chicago, IL
- Mooville Creamery – Nashville, MI
- Upton’s Naturals – Chicago, IL
- Ruhter Bison – Villa Lake and Woodstock, IL
- Wisconsin Meadows – Viroqua, WI
- Komunity Kombucha – Chicago, IL
- Meadowlark Community Mill – Ridgeway, WI
- Sacred Blossom – Mondovi, WI
- Pasta by Val – Grayslake, IL
- El Molcajete Sauces – Evanston, IL
- Rishi Tea and Botanicals – Milwaukee, WI
- Hazel Heart Farms – Viroqua, WI
- Ethereal Craft Chocolate – Woodstock, IL
Know Your Farmer
Unearthed: Hatch
Led by farmers and educational leaders, Unearthed, Liberty Prairie’s episodic series, explores the interconnected systems that create thriving, sustainable communities.