Local Food

Creating community through local food

Expanded Hours for Autumn:

Tuesdays – Saturdays, 10am-6pm
Sundays – 1pm-6pm

Located in Prairie Crossing’s Station Square, we feature organically grown vegetables from our farm. We also connect Lake County to products produced with sustainability in mind including local fruit, grains, flours, meats, sauces, soups, and more grown or made within 300 miles of the store. We accept Senior and WIC FMNP program checks, SNAP/EBT and we offer Link Match vouchers, too!

    As of 11/15 – our availability list is updated on Fridays. We restock regularly.

    ORGANIC Seasonal Vegetables:

    • Baby bok choy
    • Arugula
    • Radishes
    • Honeynut squash
    • Red kuri squash 
    • Butternut Squash
    • Spaghetti Squash
    • Acorn Squash
    • Sweet Onions
    • Sweet Potatoes
    • Yukon Gold, Norland Red and Russet Potatoes
    • Celery root
    • Rutabaga
    • Fennel
    • Red beets
    • Green Cabbage
    • Napa Cabbage
    • Microgreens – various flavors
    • Garlic
    • Carrots
    • Arugula
    • Salad turnips
    • Scarlet turnips
    • Salad Mix
    • Broccoli
    • Portabella mushroom caps
    • Pie pumpkins and ‘funny’ decorative pumpkins
    • Brussels sprouts
    • Kohlrabi
    • Italian flat leaf parsley
    • Leeks
    • Frozen cherry tomatoes

    Locally-Grown Fruit:

    • Cranberries
    • Apples! Gala, Fuji, Red Dandy, McIntosh, Honeycrisp, Golden Supreme, Empire
    • Asian and Bosc Pears
    • Fresh Apple Cider
    • Frozen Apple Cider
    • Ginger Applesauce
    • Frozen blueberries, strawberries, tart cherries and ginger

    Dairy Items:

    • Milks: Whole milk, chocolate milk, heavy cream
    • Creams: sour cream
    • Cheese Spreads: Five Cheese Garlic Spread and Spicy Five Cheese Garlic Spread
    • Cream Top Yogurt: plain, vanilla

    Cheeses, Meats, Butters and Eggs:

    • Pasture-Raised Brown Eggs
    • Muenster cheese, Aged Cheddar, A2 Cheddar, Smoked Cheddar, Sharp Cheddar, Cheddar
    • Blended/Sheep/Goat Milk Cheeses: Mountain Jack, Feta, Mozzarella, Cheddar, Grumpy Goat, Sheep Milk Feta, Capriko
    • Butters: Harvest, Cultured butter (with or without sea salt), Lightly Salted, Garlic, Cinnamon Sugar Butter
    • Pork Sticks (various flavors)
    • Seitan

    Packaged and Jarred Products:

    • Hot Sauces: a wide variety of flavors
    • Beet Ketchup, Peach Jalapeno Mustard, Beer mustard
    • Ferments: Sauerkraut, Purple Kraut, Curtido, Daikon Kimchi, Shawarma Pickle, Kimchi
    • Salsas and Dips:  Portabella, Key Lime Mango, Chipolte, Shroomschetta Mushroom Bruschetta, Heirloom Tomato, Spinach Artichoke Dip
    • Jarred Condiments: Pickled Beets, Giardiniera, Bread and Butter Pickles, Dilly Beans, Spicy Dilly Beans, Pickle Spears, Spicy Pickle Slices, Pickled Asparagus, Spicy Pickled Asparagus, Sweet Corn Relish, Pickle Relish, Chive Blossom Vinegar, Vegan Nacho Sauce
    • Sauces: Up Nort’ BBQ Sauce, Pizza Sauce, Red Sauce, Tomato Basil Sauce
    • Jams and Apple Butter: wide variety of flavors
    • Potters Crackers & Crisps: wide variety of flavors
    • Cooking: culinary lavender buds, lavender vanilla sugar
    • Maple Syrup
    • Raw Honey, Gavin’s honey with honeycomb

    Beverages and Syrups:

    • Whole-bean coffees – various flavors
    • Mocktail/Baking syrups
    • Wisco soda pops – various flavors
    • Sparkle Bubbly Water
    • Komunity Kombucha – various flavors
    • Standard and Kimchi Bloody Mary Mix
    • Water

    Frozen Meats:

    • Responsibly, locally-raised pork:
      • Sausages (Bratwurst, Italian Sausage (mild and hot), Kielbasa, Chorizo)
      • Breakfast Sausages (links and patties)
      • Uncured Ham Slices
      • Pork Shoulder Roasts (boneless)
      • Hotdogs
      • Ground Pork
      • Bulk Chorizo
      • Pork chops
      • Pork steaks
      • Pork tenderloin
      • Bacon
    • Chicken:
      • Boneless skinless chicken breast
      • Chicken Quarters: Drumstick & Thigh
      • Ground chicken
    • Locally caught fish:
      • Lake Salmon
      • Lake Trout
      • Whitefish
      • Laker Patties
      • Smoked Whitefish Pate
    • Grass-fed beef:
      • Ground Beef
      • NY Strip Steaks
      • Sirloin Steaks
    • Regeneratively-raised Bison

    Frozen Meat Alternatives:

    • Sweet potato and mushroom burgers
    • Mushroom medley burgers
    • Portabella tamales
    • Southwest tamales

    Frozen Soups:

    • Squash Bisque
    • Cream of Asparagus 
    • Curry Cauliflower
    • Tomato Basil
    • Veggie Chili
    • Garden Vegetable
    • Minestrone
    • Potato Leek

    Organic, Locally-Grown and Milled Grains and Beans:

    • Wheat Flours: All Purpose, High-Protein, Artisan, Einkorn, Italian-Style Pizza, Silky Smooth Pastry Flour
    • Oats: Rolled Oats
    • Corns: Bloody Butcher Cornmeal, Bloody Butcher Polenta/Grits
    • NEW! Organic Lonesome Stone Pancake Mix 
    • NEW! Myriad Dry Beans
    • NEW! Dakota Black Popcorn

    Non-food Products:

    • Dried lavender bouquets
    • Dried lavenderFire Logs
    • Lavender candles
    • Goat milk soap
    • Lavender soap
    • Lavender bud sachets 
    • Goat milk laundry soap (multiple scents, including unscented option)
    • Goat milk bar soaps
    • Goat milk lip balm
    • Goat milk hand salve
    • Local Artisan-Made Products:
      • Farm-Inspired Drawn Notecards
      • Handmade Paper Art Cards 

    Snacks, Sweets and Granolas:

    • Granola – various flavors
    • Chips – various flavors
    • Taos Bakes – various flavors
    • Amish homemade candies
    • Goat milk caramels – regular
    • NEW! Pumpkin spice goat milk caramels

    970 Harris Road, Suite 1B (Prairie Crossing Station Square)
    Grayslake, IL 60030
    224-541-4173

    Monday – closed
    Tuesday – 10am-6pm
    Wednesday – 10am-6pm
    Thursday – 10am-6pm
    Friday – 10am-6pm
    Saturday – 10am-6pm
    Sunday – 1am – 6pm

     

    We accept credit, cash, WIC, SNAP and offer Link Match. We are accessible by train, bus, car, bike and foot.

    We prioritize local, family-scale farmers, producers and artists throughout the region to offer a wide variety of farm products:

2025 Registration is open!

Farm CSA Shares

Our popular Community Supported Agriculture (CSA) or the farm share program is an essential part of our farm. 2025 registration is open!

As a farm share member, you receive organic and locally grown food harvested at the peak of freshness throughout the growing season.

Join Our Farm Share Program