Local Food

Creating community through local food

Featuring organically grown vegetables from our farm and products from over 40 local farmers. We connect Lake County to products produced with sustainability in mind, grown or made within 300 miles of the store.

Hours: Wednesdays – Saturdays, 10am-6pm; Sundays – 1pm-6pm; (closed Mondays and Tuesdays)

Farm Store does not accept cash.

We are accessible by train, bus, car, bike and foot. We accept debit and credit cards, Senior and WIC FMNP program checks, SNAP/EBT, checks, and Link Match vouchers. We also offer Link Match vouchers!

What’s Available This Week

Availability list is updated Fridays (last update 10/31). We restock regularly, so check back often!

Fall Decor

  • Pumpkins – large and small – 50% OFF on HALLOWEEN only!
  • Speciality gourds

USDA Certified Organic Seasonal Vegetables:

  • Yukon Gold Potatoes
  • Norland Red Potatoes
  • Baby bok choy
  • Fall spinach
  • Scallions
  • Hakurei salad turnips
  • Italian flat leaf parsley
  • Delicata squash
  • Acorn squash
  • Honeynut squash
  • Celery root
  • Beets
  • Fresh Dill
  • Sweet potatoes
  • Baby Tatsoi
  • Celery
  • Shallots
  • Baby arugula
  • Broccoli
  • Rainbow Swiss chard
  • Carrots
  • Fresh garlic
  • Frozen ginger
  • Frozen cherry tomatoes
  • Brown crimini mushrooms
  • Portabella mushroom caps
  • Microgreens
  • Salad mix
  • Green cabbage
  • Napa Cabbage
  • Tropea Italian red onions
  • Cippolini white onions
  • Colorful Italian sweet peppers
  • Poblano peppers

Locally-Grown Fruit:

  • Honeycrisp apples
  • Golden Supreme apples
  • Empire apples
  • Fuji apples
  • ‘Apple Pie’ mixed apples (honeycrisp + jonagold)
  • Asian pears
  • Bosc pears
  • Fresh apple cider
  • Frozen strawberries, blueberries and tart cherries

Dairy Items:

  • Whole and chocolate milk
  • Creams: heavy cream and sour cream
  • Cheese Spreads: Regular and Spicy Five Cheese Garlic Spread
  • Cream Top Yogurt: vanilla, plain yogurt

Cheeses, Meats, Butters and Eggs:

  • Pasture-Raised Brown Eggs
  • A2 White Cheddar, Muenster cheese, Cheddar cheese, Aged Cheddar, A2 Smoked Cheddar, A2 mozzarella, A2 Baby Swiss
  • Blended/Sheep/Goat Milk Cheeses: Mountain Jack, Cheddar, Sheep Milk Feta, Capriko, Goat Milk Feta, Grumpy Goat, goat milk mozzarella 
  • Butters: A2 butter, Cinnamon Sugar Butter, Garlic and basil butter, Cultured butter, Harvest butter
  • Pork Sticks (various flavors)

Packaged and Jarred Products:

  • Hot Sauces: a wide variety of flavors
  • Beet Ketchup, Peach Jalapeno Mustard, Beer mustard
  • Ferments: Sauerkraut, Curtido, Kimchi, Daikon Kimchi, Immunichi
  • Salsas and Dips:  Key Lime Mango, Chipotle, Heirloom Tomato, Nacho Sauce
  • Jarred Condiments: Pickled Beets, Giardiniera, Chive Blossom Vinegar, Pickled Mushrooms
  • Relishes: Pickled Relish, Sweet Corn Relish
  • Sauces: Tomato Basil Sauce, Red Sauce, Estofado sauce, Mole negro, Tomatillo sauce, Mole sauce
  • Jams and Apple Butter: wide variety of flavors
  • Potters Crackers & Crisps: wide variety of flavors
  • Cooking: culinary lavender buds
  • Maple Syrup
  • Raw Honey
  • Student-product! Gavin’s honey and honey with honeycomb
  • Oils: Olive oil, Hazelnut oil

Beverages and Syrups:

  • Rishi Masala Chai, Rishi London Fog Tea
  • Mocktail/Baking syrups
  • Wisco soda pops – various flavors
  • Komunity Kombucha – various flavors
  • Water
  • Dried Teas from Sacred Blossom Teas

Frozen Meats:

  • Responsibly, locally-raised pork:
    • Breakfast sausages (patties and links)
    • Bone-in pork chops 
    • Sausages (Bratwurst, Hot Italian, Kielbasa, Chorizo)
    • Hickory-smoked Bacon
    • Bacon ends and pieces
    • Ham Roasts (boneless)
    • Uncured Ham Slices
    • Bulk chorizo
    • Hotdogs
    • Ground Pork
    • Pork roasts
    • Pork chops (boneless)
    • Pork steaks
    • Soppressata
    • Spanish chorizo
    • Summer sausage
    • Fennel salami
  • Responsibly, locally-raised Chicken:
    • Whole chicken
    • Boneless skinless chicken breast
  • Locally caught fish:
    • Laker Patties
    • Smoked Whitefish Pate
    • Whitefish fillet
    • Trout
    • Salmon
  • Grass-fed beef:
    • Sirloin Steaks
    • Ground beef
    • New York strip
  • Regeneratively-raised bison

Frozen Meat Alternatives:

  • Mushroom and sweet potato burger
  • Mushroom medley burger
  • Portabella tamales
  • Southwest tamales

Frozen Soups:

  • Cream of Asparagus
  • Tomato Basil
  • Veggie Chili
  • Curry Cauliflower
  • Potato Leek
  • Mushroom Barley
  • Garden Veggie
  • Veggie lentil soup
  • Squash bisque

Organic, Locally-Grown and Milled Grains and Beans:

  • Wheat Flours: All Purpose, Semolina, Buckwheat, , Artisan, High-protein
  • Oats: Rolled oats, oat flakes
  • Corns: Yellow cornmeal, Yellow Popcorn
  • Rye: dark rye flour
  • Dry Beans: dapple grey, cranberry, black, Jacob’s cattle, cayenne small red

Snacks, Sweets and Granolas:

  • Granola – various flavors
  • Chips – various flavors
  • Taos Bakes – various flavors
  • Goat milk caramels
  • Ethereal chocolates:
    • Cocoa powder
    • Toffee sea salt
    • Peanut butter-filled chocolate cups
    • Caramel sea salt chocolate
    • Apricot honey marigold chocolate
    • Espresso chocolate
  • Midwest Munch

Non-food Products:

  • ‘Support your farmer’ t-shirts and stickers
  • Handmade wool dryer balls
  • Reclaimed wood soap dishes
  • Lavender candles
  • Goat milk soap bars – regular and small
  • Lavender soap
  • Lavender bud sachets 
  • Goat milk lip balm
  • Goat milk hand salve
  • Goat milk laundry detergent
  • Local Artisan-Made Products:
    • Farm-Inspired Drawn Notecards
    • Handmade Paper Art Cards 
    • Classroom subject signs
    • Farm Store Gift Cards

Our Producer Partners

We prioritize local, family-scale farmers, producers and artists throughout the region to offer a wide variety of farm products:

Know Your Farmer

Unearthed: Hatch

Led by farmers and educational leaders, Unearthed, Liberty Prairie’s episodic series, explores the interconnected systems that create thriving, sustainable communities.