Local Food
Creating community through local food
New! Expanded Hours for Autumn:
Tuesdays – Saturdays, 10am-6pm
Sundays – 1pm-6pm
Located in Prairie Crossing’s Station Square, we feature organically grown vegetables from our farm. We also connect Lake County to products produced with sustainability in mind including local fruit, grains, flours, meats, sauces, soups, and more grown or made within 300 miles of the store. We accept Senior and WIC FMNP program checks, SNAP/EBT and we offer Link Match vouchers, too!
- Butternut Squash
- Spaghetti Squash
- Acorn Squash
- Sweet Onions
- Sweet Potatoes
- Yukon Gold Potatoes
- Rutabaga
- Fennel
- Red beets
- Green Cabbage
- Napa Cabbage
- Summer Crisp Head Lettuce
- Microgreens – various flavors
- Garlic
- Carrots
- Baby arugula
- Salad turnips
- Salad Mix
- Broccoli
- Lacinato and curly kales
- Rainbow Swiss chard
- Scallions
- Cilantro
- Pie pumpkins
- Apples! Gala, Fuji, Golden Delicious, Red Dandy, McIntosh, Honeycrisp, Triumph (sweet + tart), Golden Supreme, Empire
- Fresh Apple Cider
- Frozen Apple Cider
- Ginger Applesauce
- Frozen blueberries, strawberries and ginger
- Milks: Whole milk, chocolate milk
- Creams: heavy cream, sour cream
- Cheese Spreads: Five Cheese Garlic Spread and Spicy Five Cheese Garlic Spread
- Cream Top Yogurt: plain, blueberry, vanilla, strawberry
- A2 Cheddar, Cheese Curds, Muenster, Parmesan, Smoked Cheddar, Sharp Cheddar
- Blended/Sheep/Goat Milk Cheeses: Mountain Jack, Feta, Mozzarella, Cheddar, Grumpy Goat, Sheep Milk Feta, Capriko
- Butters: Harvest, Summer Butter, Cultured butter (with or without sea salt), Garlic, Cinnamon Sugar Butter
- Andouille, Soppressata, Salami, Spanish Chorizo, Summer Sausage
- Pork Sticks (various flavors)
- Seitan
- Hot Sauces: a wide variety of flavors
- Beet Ketchup, Beer Mustard, Peach Jalapeno Mustard
- Ferments: Sauerkraut, Purple Kraut, Curtido, Immunichi, Daikon Kimchi, Shawarma Pickle, Kimchi
- Salsas and Dips: Portabella, Key Lime Mango, Chipolte, Shroomschetta Mushroom Bruschetta, Heirloom Tomato, Spinach Artichoke Dip
- Jarred Condiments: Pickled Beets, Giardiniera, Bread and Butter Pickles, Dilly Beans, Spicy Dilly Beans, Pickle Spears, Spicy Pickle Spears, Pickled Asparagus, Spicy Pickled Asparagus, Sweet Corn Relish, Pickle Relish, Chive Blossom Vinegar, Vegan Nacho Sauce
- Sauces: Up Nort’ BBQ Sauce, Pizza Sauce, Red Sauce, Tomato Basil Sauce
- Jams and Apple Butter: wide variety of flavors
- Potters Crackers & Crisps: wide variety of flavors
- Cooking: culinary lavender buds, lavender vanilla sugar
- Maple Syrup
- Raw Honey
- Whole-bean coffees – various flavors
- Mocktail/Baking syrups
- Wisco soda pops – various flavors
- Sparkle Bubbly Water
- Komunity Kombucha – various flavors
- Standard and Kimchi Bloody Mary Mix
- Water
- Regeneratively-raised Bison
- Responsibly, locally-raised pork:
- Sausages (Bratwurst, Italian Sausage (mild and hot), Kielbasa, Chorizo)
- Bacon Pieces
- Breakfast Sausages (links and patties)
- Uncured Ham Slices
- Pork Shoulder Roasts (boneless)
- Chicken Quarters: Drumstick & Thigh
- Whole Chicken
- Hotdogs
- Bulk Pork Sausage, Bulk Chorizo
- Pork chops
- Pork steaks
- Pork tenderloin
- Bacon
- Locally caught fish:
- Lake Salmon
- Lake Trout
- Whitefish
- Laker Patties
- Smoked Whitefish Pate
- Grass-fed beef:
- Ground Beef
- NY Strip Steaks
- Sirloin Steaks
- Sweet potato and mushroom burgers
- Mushroom medley burgers
- Portabella tamales
- Potato Leek
- Squash Bisque
- Cream of Asparagus
- Minestrone
- Curry Cauliflower
- Veggie Lentil
- Tomato Basil
- Veggie Chili
- Wheat Flours: All Purpose, High-Protein, Artisan, Einkorn, Buckwheat, Italian-Style Pizza, Silky Smooth Pastry Flour
- Oats: Rolled Oats
- Corns: Bloody Butcher Cornmeal, Bloody Butcher Polenta/Grits
- Dried lavender bouquets
- Dried lavenderFire Logs
- Lavender Candles
- Goat milk soap
- Lavender Soap
- Lavender bud sachets
- Goat milk laundry soap (multiple scents, including unscented option)
- Goat milk bar soaps
- Goat milk lip balm
- Goat milk hand salve
- Local Artisan-Made Products
- Farm-Inspired Drawn Notecards
- Handmade Paper Art Cards
- Granola – various flavors
- Chips – various flavors
- Taos Bakes – various flavors
- Amish homemade candies
- Goat milk caramels
- Mick Klug Farms – St. Joseph, MI
- Igl Farms – Antigo, WI
- Harmony Valley Farm – Viroqua, WI
- River Valley Ranch and Kitchens – Burlington, WI
- Janie’s Mill – Ashkum, IL
- Adam’s Acres – Grayslake, IL
- Prairie Crossing Conservation Farm – Grayslake, IL
- SolFul Blooms – Libertyville, IL
- Honeyworks – Grayslake, IL
- Bushel & Peck’s – Beloit, WI
- Joe’s Farm – Three Rivers, MI
- Deerland Dairy – Freeport, IL
- Jakes Country Meats – Cassopolis, MI
- Massey Fish Company – St. Ignace, MI
- La Clare Farms – Malone, WI
- Gretta’s Goats – Pecatonia, IL
- Wisconsin Grassfed Beef Co-op – Viroqua, WI
- Nordic Creamery – Westby, WI
- Fields Restored – Oregon, IL
- Kilgus Farmstead – Fairbury, IL
- Omena Organics – Omena, MI
- All Grass Farms – Dundee, IL
- Breslin Farms – Ottawa, IL
- Hazzard Free Farm – Pecatonica, IL
- Malohn Lavender – Delavan, WI
- Wisco Pop – Madison, WI
- Great Lakes Potato Chip Co – Traverse City, MI
- Grayslake Highschool District 127, student growers – Grayslake, IL
- Drip and Culture – Waukegan, IL
- Midwest Juicery – Coloma, MI
- Amish Community Growers – Platteville, WI
- Candy Miller (local artist) – St. Charles, IL
- Christine Swanson (local artist) – Grayslake, IL
As of 10/28 – our availability list is updated on Fridays. We restock regularly.
Halloween Pumpkins! Jack-o-Latern, pie pumpkins, ‘funny’ pumpkins and decorative gourds
Pasture-Raised Brown Eggs
ORGANIC Seasonal Vegetables:
Locally-Grown Fruit:
Dairy Items:
Cheeses, Meats & Butters:
Packaged and Jarred Products:
Beverages and Syrups:
Frozen Meats:
Frozen Meat Alternatives:
Frozen Soups:
Organic, Locally-Grown and Milled Grains:
Non-food Products:
Snacks, Sweets and Granolas:
970 Harris Road, Suite 1B (Prairie Crossing Station Square)
Grayslake, IL 60030
224-541-4173
Monday – closed
Tuesday – 10am-6pm
Wednesday – 10am-6pm
Thursday – 10am-6pm
Friday – 10am-6pm
Saturday – 10am-6pm
Sunday – 1am – 6pm
We accept credit, cash, WIC, SNAP and offer Link Match. We are accessible by train, bus, car, bike and foot.
We prioritize local, family-scale farmers, producers and artists throughout the region to offer a wide variety of farm products: