Local Food

Creating community through local food

Hours:
*Christmas: Tuesday, December 24 – Thursday, December 26 – closed
*New Years: Tuesday, December 31 – Thursday, January 2 – closed

Tuesdays – Saturdays, 10am-6pm
Sundays – 1pm-6pm
Mondays – closed

Located in Prairie Crossing’s Station Square, we feature organically grown vegetables from our farm. We also connect Lake County to products produced with sustainability in mind including local fruit, grains, flours, meats, sauces, soups, and more grown or made within 300 miles of the store. We accept Senior and WIC FMNP program checks, SNAP/EBT and we offer Link Match vouchers, too!

    As of 12/20 – our availability list is updated on Fridays. We restock regularly.

    NEW! Farm Store Gift Cards are now available!

    ORGANIC Seasonal Vegetables:

    • Kohlrabi
    • Red radishes
    • Purple daikon radish
    • Watermelon radishes
    • Acorn squash
    • Butternut Squash
    • Spaghetti Squash
    • Sweet Potatoes
    • Norland Red and Russet Potatoes
    • Celery root
    • Rutabaga
    • Red beets
    • Green Cabbage
    • Napa Cabbage
    • Microgreens – various flavors
    • Garlic
    • Carrots
    • Scarlet turnips
    • Portabella mushroom caps
    • Frozen ginger
    • Frozen cherry tomatoes
    • Baby bella crimini mushrooms
    • Winter spinach

    Locally-Grown Fruit:

    • Cranberries
    • New Apple varieties! Honeycrisp, Granny Smith, Triumph (super crisp and tart), Ambrosia (super sweet, candy-like flavor), Pink Lady, Evercrisp (crunchiest variety; sweet and juicy)
    • Fresh and Frozen Apple Cider
    • Ginger Applesauce
    • Frozen blueberries and strawberries

    Dairy Items:

    • Eggnog!
    • Milks: Whole milk, chocolate milk, heavy cream, half & half 
    • Creams: sour cream
    • Cheese Spreads: Five Cheese Garlic Spread and Spicy Five Cheese Garlic Spread
    • Cream Top Yogurt: plain, vanilla, blueberry, strawberry

    Cheeses, Meats, Butters and Eggs:

    • Pasture-Raised Brown Eggs
    • Muenster cheese, Aged Cheddar, A2 Cheddar, Smoked Cheddar, Cheddar, Parmesan, Baby Swiss, Cheese Curds
    • Blended/Sheep/Goat Milk Cheeses: Mountain Jack, Mozzarella, Cheddar, Grumpy Goat, Sheep Milk Feta, Capriko, Goat Milk Feta
    • Butters: Cultured butter (with or without sea salt), Lightly Salted, Cinnamon Sugar Butter, Harvest butter, Garlic butter
    • Pork Sticks (various flavors)
    • Seitan

    Packaged and Jarred Products:

    • Hot Sauces: a wide variety of flavors
    • Beet Ketchup, Peach Jalapeno Mustard, Beer mustard
    • Ferments: Sauerkraut, Curtido, Daikon Kimchi, Shawarma Pickle, Kimchi, Immunichi
    • Salsas and Dips:  Portabella, Key Lime Mango, Chipolte, Heirloom Tomato
    • Jarred Condiments: Pickled Beets, Giardiniera, Bread and Butter Pickles, Dilly Beans, Spicy Dilly Beans, Pickle Spears, Spicy Pickle Slices, Spicy Pickled Asparagus, Chive Blossom Vinegar, Vegan Nacho Sauce
    • Sauces: Up Nort’ BBQ Sauce, Pizza Sauce, Tomato Basil Sauce, Red Sauce
    • Jams and Apple Butter: wide variety of flavors
    • Potters Crackers & Crisps: wide variety of flavors
    • Cooking: culinary lavender buds, lavender vanilla sugar
    • Maple Syrup
    • Raw Honey, Gavin’s honey with honeycomb

    Beverages and Syrups:

    • Whole-bean coffees – various flavors
    • Mocktail/Baking syrups
    • Wisco soda pops – various flavors
    • Sparkle Bubbly Water
    • Komunity Kombucha – various flavors
    • Standard and Kimchi Bloody Mary Mix
    • Water
    • Dried Teas from Sacred Blossom Teas

    Frozen Meats:

    • Responsibly, locally-raised pork:
      • Sausages (Bratwurst, Italian Sausage (mild and hot), Kielbasa, Chorizo)
      • Breakfast Sausages (links and patties)
      • Uncured Ham Slices
      • Pork Shoulder Roasts (boneless)
      • Hotdogs
      • Ground Pork
      • Bulk Chorizo
      • Pork chops
      • Pork steaks
      • Pork tenderloin
      • Bacon
      • Chorizo
      • Fennel salami
      • Soppressata
      • Summer sausage
      • Andouille
    • Chicken:
      • Chicken Quarters: Drumstick & Thigh
      • Ground chicken
      • Whole chicken
      • Boneless skinless chicken breast
    • Locally caught fish:
      • Lake Salmon
      • Whitefish
      • Laker Patties
      • Smoked Whitefish Pate
    • Grass-fed beef:
      • Ground Beef
      • NY Strip Steaks
      • Sirloin Steaks
    • Regeneratively-raised Bison

    Frozen Meat Alternatives:

    • Sweet potato and mushroom burgers
    • Mushroom medley burgers
    • Portabella tamales
    • Southwest tamales

    Frozen Soups:

    • Cream of Asparagus
    • Veggie Chili
    • Mushroom Barley
    • Minestrone
    • Veggie Lentil
    • Squash Bisque
    • Curry Cauliflower
    • Tomato Basil
    • Garden Vegetable
    • Potato Leek

    Hand-made Dried Pastas by Val – various flavors

    Organic, Locally-Grown and Milled Grains and Beans:

    • Wheat Flours: All Purpose, High-Protein, Artisan, Einkorn, Italian-Style Pizza, Silky Smooth Pastry Flour, Cracked Wheat, Semolina, Buckwheat
    • Corns: Bloody Butcher cornmeal, Yellow cornmeal, Bloody Butcher Polenta, Popcorn
    • Rye: Dark Rye Flour
    • Organic Lonesome Stone Pancake Mix 
    • Myriad Dry Beans: dapple grey, cranberry, black, Jacob’s cattle, cayenne small red

    Non-food Products:

    • Reclaimed wood soap dishes
    • Dried lavender bouquets
    • Dried lavenderFire Logs
    • Lavender candles
    • Goat milk soap bars – regular and small
    • Lavender soap
    • Lavender bud sachets 
    • Goat milk laundry soap (multiple scents, including unscented option)
    • Goat milk bar soaps
    • Goat milk lip balm
    • Goat milk hand salve
    • Local Artisan-Made Products:
      • Farm-Inspired Drawn Notecards
      • Handmade Paper Art Cards 

    Snacks, Sweets and Granolas:

    • Granola – various flavors
    • Chips – various flavors
    • Taos Bakes – various flavors
    • Amish homemade candies
    • Goat milk caramels – regular, chocolate and spiced flavors

    970 Harris Road, Suite 1B (Prairie Crossing Station Square)
    Grayslake, IL 60030
    224-541-4173

    Monday – closed
    Tuesday – 10am-6pm
    Wednesday – 10am-6pm
    Thursday – 10am-6pm
    Friday – 10am-6pm
    Saturday – 10am-6pm
    Sunday – 1pm – 6pm

     

    We accept credit, cash, WIC, SNAP and offer Link Match. We are accessible by train, bus, car, bike and foot.

    We prioritize local, family-scale farmers, producers and artists throughout the region to offer a wide variety of farm products:

2025 Registration is open!

Farm CSA Shares

Our popular Community Supported Agriculture (CSA) or the farm share program is an essential part of our farm. 2025 registration is open!

As a farm share member, you receive organic and locally grown food harvested at the peak of freshness throughout the growing season.

Join Our Farm Share Program