Local Food
Creating community through local food
Hours:
Tuesdays – Saturdays, 10am-6pm
Sundays – 1pm-6pm
Mondays – closed
Located in Prairie Crossing’s Station Square, we feature organically grown vegetables from our farm. We also connect Lake County to products produced with sustainability in mind including local fruit, grains, flours, meats, sauces, soups, and more grown or made within 300 miles of the store. We accept Senior and WIC FMNP program checks, SNAP/EBT and we offer Link Match vouchers, too!
- Japanese Salad Turnips (Hakurei)
- Red radishes
- Purple daikon radish
- Watermelon radishes
- Acorn squash
- Spaghetti Squash
- Sweet Potatoes
- Norland Red
- Celery root
- Rutabaga
- Red beets
- Green Cabbage
- Microgreens – various flavors
- Garlic
- Carrots
- Scarlet turnips
- Baby bella crimini mushrooms
- Fresh white mushrooms
- Oyster mushrooms
- Shiitake mushrooms
- Portabella mushroom caps
- Frozen ginger
- Frozen cherry tomatoes
- New Apple varieties! Honeycrisp, Granny Smith, Triumph (super crisp and tart), Ambrosia (super sweet, candy-like flavor), Pink Lady, Evercrisp (crunchiest variety; sweet and juicy)
- Fresh and Frozen Apple Cider
- Ginger Applesauce
- Frozen blueberries and strawberries
- Whole Milk
- Chocolate Milk
- Creams: half and half, sour cream
- Cheese Spreads: Five Cheese Garlic Spread and Spicy Five Cheese Garlic Spread
- Cream Top Yogurt: vanilla, strawberry, blueberry
- Pasture-Raised Brown Eggs
- Muenster cheese, Smoked Cheddar, Parmesan, Baby Swiss, A2 white cheddar
- Blended/Sheep/Goat Milk Cheeses: Mountain Jack, Mozzarella, Cheddar, Grumpy Goat, Sheep Milk Feta, Capriko, Goat Milk Feta
- Butters: Cultured butter (with or without sea salt), Lightly Salted, Cinnamon Sugar Butter, Harvest butter, Garlic butter
- Pork Sticks (various flavors)
- Seitan
- Hot Sauces: a wide variety of flavors
- Beet Ketchup, Peach Jalapeno Mustard, Beer mustard
- Ferments: Sauerkraut, Curtido, Daikon Kimchi, Shawarma Pickle, Kimchi, Immunichi
- Salsas and Dips: Portabella, Key Lime Mango, Chipolte, Heirloom Tomato
- Jarred Condiments: Pickled Beets, Giardiniera, Bread and Butter Pickles, Dilly Beans, Spicy Dilly Beans, Pickle Spears, Spicy Pickle Slices, Spicy Pickled Asparagus, Chive Blossom Vinegar, Vegan Nacho Sauce, Dill Pickles
- NEW! El Molcajete mole sauce, tomatillo sauce and hot chili oil
- Sauces: Up Nort’ BBQ Sauce, Pizza Sauce, Tomato Basil Sauce, Red Sauce
- Jams and Apple Butter: wide variety of flavors
- Potters Crackers & Crisps: wide variety of flavors
- Cooking: culinary lavender buds, lavender vanilla sugar
- Maple Syrup
- Raw Honey, Gavin’s honey with honeycomb
- Whole-bean coffees – various flavors
- Mocktail/Baking syrups
- Wisco soda pops – various flavors
- Sparkle Bubbly Water
- Komunity Kombucha – various flavors
- Standard and Kimchi Bloody Mary Mix
- Water
- Dried Teas from Sacred Blossom Teas – new flavors!
- Responsibly, locally-raised pork:
- Sausages (Bratwurst, Italian Sausage (mild and hot), Kielbasa, Chorizo)
- Breakfast Sausages (links and patties)
- Uncured Ham Slices
- Pork Shoulder Roasts (boneless)
- Hotdogs
- Ground Pork
- Bulk Chorizo
- Pork chops
- Pork steaks
- Pork tenderloin
- Bacon
- Chorizo
- Fennel salami
- Soppressata
- Summer sausage
- Andouille
- Chicken:
- Chicken Quarters: Drumstick & Thigh
- Ground chicken
- Whole chicken
- Boneless skinless chicken breast
- Locally caught fish:
- Lake Salmon
- Laker Patties
- Smoked Whitefish Pate
- Lake Trout Fillet
- Grass-fed beef:
- Ground Beef
- NY Strip Steaks
- Sirloin Steaks
- Regeneratively-raised Bison
- Sweet potato and mushroom burgers
- Mushroom medley burgers
- Portabella tamales
- Cream of Asparagus
- Veggie Chili
- Minestrone
- Veggie Lentil
- Squash Bisque
- Curry Cauliflower
- Tomato Basil
- Garden Vegetable
- Mushroom Barley
- Potato Leek
- Wheat Flours: All Purpose, High-Protein, Artisan, Einkorn, Italian-Style Pizza, Silky Smooth Pastry Flour, Cracked Wheat, Semolina, Buckwheat
- Corns: Bloody Butcher cornmeal, Yellow cornmeal, Bloody Butcher Polenta, Popcorn
- Rye: Dark Rye Flour
- Organic Lonesome Stone Pancake Mix
- Dry Beans: myraid, dapple grey, cranberry, black, Jacob’s cattle, cayenne small red
- Reclaimed wood soap dishes
- Dried lavender bouquets
- Dried lavenderFire Logs
- Lavender candles
- Goat milk soap bars – regular and small
- Lavender soap
- Lavender bud sachets
- Goat milk laundry soap (multiple scents, including unscented option)
- Goat milk bar soaps
- Goat milk lip balm
- Goat milk hand salve
- Local Artisan-Made Products:
- Farm-Inspired Drawn Notecards
- Handmade Paper Art Cards
- Granola – various flavors
- Chips – various flavors
- Taos Bakes – various flavors
- Amish homemade candies
- Goat milk caramels – regular, chocolate and spiced flavors
- Mick Klug Farms – St. Joseph, MI
- Igl Farms – Antigo, WI
- Harmony Valley Farm – Viroqua, WI
- River Valley Ranch and Kitchens – Burlington, WI
- Janie’s Mill – Ashkum, IL
- Adam’s Acres – Grayslake, IL
- Honeyworks – Grayslake, IL
- Bushel & Peck’s – Beloit, WI
- Deerland Dairy – Freeport, IL
- Jake’s Country Meats – Cassopolis, MI
- Massey Fish Company – St. Ignace, MI
- La Clare Farms – Malone, WI
- Gretta’s Goats – Pecatonica, IL
- Wisconsin Meadows – Viroqua, WI
- Nordic Creamery – Westby, WI
- Kilgus Farmstead – Fairbury, IL
- Malohn Lavender – Delavan, WI
- Wisco Pop – Madison, WI
- Great Lakes Potato Chip Co – Traverse City, MI
- Drip and Culture – Waukegan, IL
- Amish Community Growers – Platteville, WI
- Candace Miller (local artist) – St. Charles, IL
- Christine Swanson (local artist) – Walkerton, IN
- Liberty Prairie Farm – Grayslake, IL
- Grayslake High School District 127, student farmers – Grayslake, IL
- Miller’s Candy Shoppe-N-More – Livingston, WI
- Open Water – Chicago, IL
- Givn Goods – Century Springs, WI
- Ringhand’s Beer Mustard – Evansville, WI
- Potter’s Organics – Madison, WI
- Maple Row Sugarhouse – Jones, MI
- Kite String – Chicago, IL
- Mooville Creamery – Nashville, MIb
- Upton’s Naturals – Chicago, IL
- Ruhter Bison – Villa Lake and Woodstock, IL
- Wisconsin Meadows – Viroqua, WI
- Komunity Kombucha – Chicago, IL
- Meadowlark Community Mill – Ridgeway, WI
- Sacred Blossom – Mondovi, WI
- Pasta by Val – Grayslake, IL
- El Molcajete Sauces – Evanston, IL
As of 1/17 – our availability list is updated on Fridays. We restock regularly.
Farm Store Gift Cards are now available!
ORGANIC Seasonal Vegetables:
Locally-Grown Fruit:
Dairy Items:
Cheeses, Meats, Butters and Eggs:
Packaged and Jarred Products:
Beverages and Syrups:
Frozen Meats:
Frozen Meat Alternatives:
Frozen Soups:
Hand-made Dried Pastas by Val – various flavors
Organic, Locally-Grown and Milled Grains and Beans:
Non-food Products:
Snacks, Sweets and Granolas:
970 Harris Road, Suite 1B (Prairie Crossing Station Square)
Grayslake, IL 60030
224-541-4173
Monday – closed
Tuesday – 10am-6pm
Wednesday – 10am-6pm
Thursday – 10am-6pm
Friday – 10am-6pm
Saturday – 10am-6pm
Sunday – 1pm – 6pm
We accept credit, cash, WIC, SNAP and offer Link Match. We are accessible by train, bus, car, bike and foot.
We prioritize local, family-scale farmers, producers and artists throughout the region to offer a wide variety of farm products: