When snow blankets the ground, it's easy to assume local eating takes a seasonal pause. But winter is actually one of the most important times to support your regional food system.
Local farmers, graziers, and artisans work year-round to bring fresh, quality products to your table. From humanely-raised pork, chicken, and beef to handcrafted mushroom tamales, burgers, and soups, the flavors of the Midwest don't hibernate.
The benefits extend beyond your plate. Choosing local means:
- Supporting farm families and small businesses in your community
- Reducing the environmental impact of long-distance food transportation
- Accessing fresher products with shorter time from farm to table
- Preserving farmland and agriculture in the Midwest
This winter, the Farm Store is stocked with everything you need to eat local with pride: local honey, jams, and sauces; A2 butters and cheeses; frozen apple cider; and fresh organic roots galore. Each purchase is a vote for a more resilient, sustainable food system.
